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Shrimp Chicken Skillet

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“Adapted from Casserole Cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute mushrooms in butter for 5 minutes.
  2. Add onions and saute for 3 minutes or until tender.
  3. Stir in the soup, cream, broth and sherry or additional broth.
  4. Cook and stir over medium-low heat until blended.
  5. Stir in cheese until melted.
  6. Add the chicken, shrimp and parsley and heat through.
  7. Serve over rice.

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