Shrimp Chippewa
"from mrs b bistro zwt 9"
- Ready In:
- 1hr 30mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
-
poach
- 1 lb shrimp
- 6 tablespoons scallions, minced
- 1 1⁄2 cups fish stock
- 18 ounces mushrooms, 1/4ed
- 1 tablespoon garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon white pepper
- 1 teaspoon cayenne
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon paprika
-
voloute sauce
- 9 tablespoons butter
- 9 tablespoons flour
- 4 1⁄2 cups fish stock
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 dash nutmeg
-
side
- 6 slices French bread, 2-inch slices warm
- butter
directions
- poach until shrimp and mushrooms cooked.
- cool.
- peel shrimp add back to stock.
- for sauce.
- mix butter and flour to make roux.
- add spices
- add stock
- cook until thick.like cream.
- fold in roux to stock warm.
- serve
- with warm bread on side in bowl.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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