“Simple and fresh lettuce wraps with a latin flavor”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, saute the sausage and bell peppers in oil for about 8 minutes, until the pepper is tender.
  2. Stir in the shrimp and saute for 2 more minutes until the shrimp ar no longer translucent.
  3. Spoon about 2 Tbls of filling into each radicchio leaf.
  4. Roll each leaf and fasten with an olive studded toothpick.

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