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“This rich and creamy creation simmers in the slow cooker.”
3hrs 45mins

Ingredients Nutrition

  • 12 cup chopped onion
  • 2 teaspoons butter
  • 2 (12 ounce) cans evaporated milk
  • 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 1 (11 ounce) can white corn, drained
  • 1 teaspoon creole seasoning
  • 12 teaspoon garlic powder
  • 2 lbs cooked small shrimp, peeled and deveined
  • 1 (3 ounce) package cream cheese, cubed


  1. In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder. Cover and cook on low for 3 hours. Stir in shrimp and cream cheese.
  2. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

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