Shrimp Chowder
"This rich and creamy creation simmers in the slow cooker."
- Ready In:
- 3hrs 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄2 cup chopped onion
- 2 teaspoons butter
- 2 (12 ounce) cans evaporated milk
- 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1 (11 ounce) can white corn, drained
- 1 teaspoon creole seasoning
- 1⁄2 teaspoon garlic powder
- 2 lbs cooked small shrimp, peeled and deveined
- 1 (3 ounce) package cream cheese, cubed
directions
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder. Cover and cook on low for 3 hours. Stir in shrimp and cream cheese.
- Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
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RECIPE SUBMITTED BY
My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership.
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