Shrimp Chowder
"Creamy and savory, this chowder recipe will really impress whoever you serve it to!"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 8 slices bacon, diced
- 1 cup red onion, diced
- 1 cup celery, diced
- 1 cup sweet corn
- 1 (32 ounce) carton chicken broth
- 4 cups frozen hash browns
- 1 cup whipping cream
- 1 (8 ounce) package cream cheese
- 1 lb cooked tail-off shrimp
- 8 ounces shredded cheddar cheese
directions
- Brown bacon in medium size pot over medium-high heat. Remove bacon from pot and set aside. Add onion and celery to bacon drippings and saute for 3 minutes.
- Add corn, chicken broth, and hash browns. Bring mixture to a boil and reduce heat to low. Add cream, cream cheese, and cooked bacon. Simmer for 25 minutes.
- Stir in shrimp and cheddar cheese and simmer an additional 10 minutes.
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Reviews
-
Very, very good, will make again. Thanks.
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
