Shrimp Chowder
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
directions
- Fry salt pork over low heat, taking care not to scorch.
- When crisp, strain meat out (this is good in crackling bread), add chopped onion and cook until translucent.
- Add water and celery; simmer for 15 minutes.
- Add potatoes and seasonings; cook until potatoes are tender, about ten minutes.
- Add milk and shrimp; heat to scalding point.
- Blend butter and flour together; add to soup and continue heating for 3 or 4 more minutes, stirring constantly to keep smooth.
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RECIPE SUBMITTED BY
Molly53
United States