Shrimp Cocktail
"A must for family gatherings or holiday dinners. I love this!!! There is NEVER any leftovers."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 10 cups celery, finely chopped
- 1 cup onion, finely chopped
- 32 ounces V8 vegetable juice
- 1 1⁄2 cups chili sauce
- 1⁄2 cup catsup
- 4 teaspoons Tabasco sauce (adjust to your taste)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 4 cans small shrimp
directions
- Prepare celery and onions.
- In large container (I use a gallon jar) mix next 7 ingredients.
- Add celery and onions.
- Stir well.
- Add shrimp and stir gently until mixed.
- Chill.
- Serve in cocktail glasses.
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Reviews
-
This is good stuff! I used freshly steamed shrimp instead of canned (ok - so call me a purist, I can deal with it), subbed white wine Worcestershire sauce for the Tabasco, and made a couple of other very minor adjustments for personal dietary reasons. And for a nicer presentation, I draped the shrimp (bigger than the microscopic canned variety) over the edges of the glasses and stuck a half stalk of crisp celery in the center of each glass at serving time. -
This was okay, tasted too tomatoee for us. Probably won't make again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
