Shrimp Cocktail Sauce
"You'll find this a great accompaniment to shrimp, chicken wings, and other finger food. This recipe is a little hot, but it can be cooled down by cutting back on the pepper and horseradish. For a milder cocktail sauce, start with 1/4 lb horseradish, 4 tbsp garlic powder, and 1 tbsp hot sauce. Ratchet the ingredients up to taste, but if you like a hot dipper with good converstation over hors devoirs, follow the recipe to a tee."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 lb ketchup
- 1⁄2 lb chili sauce
- 1⁄2 lb horseradish
- 5 tablespoons garlic powder
- 3 teaspoons coarse black pepper
- 2 tablespoons hot sauce
directions
-
In a bowl, mix:
- ketchup, chili sauce, horseradish,.
- garlic powder.
- black pepper and hot sauce.
- Place in refridgerator for at least 30 minutes.
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