Shrimp Cocktail Sauce
"Low-country boils and Beaufort stew would not be the same with out this main condiment!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 236.59 ml ketchup
- 2.46 ml horseradish (or more)
- 4.92 ml lemon juice
- 2.46 ml Worcestershire sauce
directions
- Mix all together, taste.
- Add more ketchup if too hot for you--add more horseradish if not hot enough.
- Chill until ready to serve.
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Reviews
-
Couldn't be easier or faster to make. Saves a lot of $$$ and tastes better than the bought stuff in my opinion. Will have a small bottle of this in my fridge from now on. It has unlimited uses!! Thanks ShawnC. -
Fantastic recipe. I bet most people have no idea how simple it is to make a shrimp cocktail. I just used your recipe, with a small addition of Tabasco and cooked the shrimp straight from frozen (the peeled, deveined type) in a microwave steam bags for 3 minutes then just let it cool in the fridge. An appetizer was on the table in no time. Thank you.
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
