“friends gave me this recipe you can eat it warm or cold”
READY IN:
20mins
SERVES:
4-6
YIELD:
1 cup each serving
UNITS:
US

Ingredients Nutrition

  • 1 (48 ounce) can V8 vegetable juice
  • 1 (24 ounce) bottle ketchup
  • 1 bunch chopped cilantro
  • 1 large diced onion
  • 1 (20 ounce) bag baby shrimp
  • 1 (1 lb) packagechopped surb crab
  • 3 cups water
  • salt

Directions

  1. mix everything in pot heat then eat with corn shells as crackers or after heast let cool then eat.

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