Shrimp Cocktail with Spicy Bloody Mary Sauce
"Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon celery seed
- 1 pinch red pepper flakes, optional
- 1 1⁄2 cups seafood cocktail sauce
- 1⁄2 cup vodka
- 2 cups white wine
- 1 lemon, juice of
- 1 pinch red pepper flakes, optional
- 4 -6 jumbo shrimp, peeled and de-veined (tail left on)
directions
- Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
- Mix well and chill.
- Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
- Bring to a boil, then reduce to a simmer.
- Poach shrimp just until pink and curled, about 3 to 4 minutes.
- Place on ice and refrigerate.
- When completely chilled, season lightly with salt and serve with sauce.
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Reviews
-
This method for shrimp cocktail was truly delicious! I made it for New Year's Eve and my "vegan" friend ate about a dozen shrimp! Poaching the shrimp in the wine is key. Thanks for posting.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
