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Shrimp Cocktail with Spicy Bloody Mary Sauce

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“Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
  2. Mix well and chill.
  3. Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
  4. Bring to a boil, then reduce to a simmer.
  5. Poach shrimp just until pink and curled, about 3 to 4 minutes.
  6. Place on ice and refrigerate.
  7. When completely chilled, season lightly with salt and serve with sauce.

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