Shrimp & Coconut Curry

"Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet meal. Can also be made with chicken. The sauce can be frozen then reheated with frozen shrimp until all is piping hot."
 
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Ready In:
32mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Fry the onions, ginger and garlic in the oil for about 10 minutes
  • Stir in the turmeric and coriander, then fry for 1 min more.
  • Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a paste.
  • Return to the pan with 1 1/4 cups of water and the chilis and simmer for 10 minutes
  • You can freeze it at this stage.
  • Stir in the shrimp and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough.
  • Add the cilantro, then season to taste with salt, pepper and lemon juice just before serving.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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