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Shrimp Coconut Curry With Apples

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“From our church cookbook.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vegetables and apples in oil.
  2. Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
  3. Add milk and cook until thickened.
  4. Add shrimp, sherry and lemon juice.
  5. Heat slowly.
  6. Serve with rice.
  7. Serve condiments in separate dishes.
  8. Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.

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