Shrimp Con Queso Dip

"This recipe is from Best of Lone Star Legacy Cookbooks. Its fantastic"
 
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Ready In:
30mins
Ingredients:
11
Yields:
11 cups
Serves:
12
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ingredients

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directions

  • Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
  • Dip may be frozen for up to 6 weeks.

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Reviews

  1. this is really good. I adapted it to crawfish queso. I used 1 lb of la crawfish tails which were cooked in a little butter and cajun seasoning and coarsely chopped. I also used the new velveeta queso blanco and added a few chopped pickled jalapenos.
     
  2. Deserves more than 5 stars! I used half the cumin and doubled the shrimp. It was a huge hit.
     
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I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels! Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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