Shrimp Con Queso Dip
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
11 cups
- Serves:
- 12
ingredients
- 1 (32 ounce) package Velveeta cheese
- 1 (8 ounce) package cream cheese
- 1 (10 3/4 ounce) can cream of shrimp soup, undiluted
- 2 (10 ounce) cans tomatoes and green chilies (I like Rotel)
- 2 tablespoons dried onion flakes
- 1⁄2 teaspoon garlic powder
- 2 tablespoons cumin
- 1 teaspoon basil
- 1⁄2 teaspoon hot pepper sauce (or more to taste)
- 2 tablespoons Worcestershire sauce
- 1 lb frozen tiny baby shrimp, thawed (about 2 cups)
directions
- Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
- Dip may be frozen for up to 6 weeks.
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Reviews
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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