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“Nice appetizer that looks great! I have some pretty "shells" that I got as a gift, and before I let my daughter take possession of them, I thought I would use them.The dish came out fabulously! Didn't allow for chilling time. Courtesy Sally Bernstein, 2006.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
  2. Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
  3. Peel shrimp, put in individual serving shells and cover with sauce.
  4. Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).

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