Shrimp & Corn Chowder with Sun Dried Tomatoes

“This recipe is from Campbell's Kitchen slightly modified by me. Quick easy busy day lunch, seve with a small green salad and crusty roll”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together Cream (milk), corn,& tomatoes in a saucepan and bring to a boil Cook over low heat for 10 minutes.
  2. Stir in shrimp, heat through.
  3. Season with Salt& Pepper.
  4. Sprinkle on the chives (basil).
  5. Serve.

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