STREAMING NOW: Eden Eats
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was given to me by a friend and it is the creamiest, most wonderful combination of deliciousness!!! Evertime I make it it gets rave reviews. It is not for the fat conscious...........Oh heck...try it at least once, you'll love it!!!”
READY IN:
35mins
SERVES:
4-6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and saute the onion and garlic until soft. Add the milk products and seasoning and cook until hot. Mix the flour, cornstarch and water to a smooth mixture and add to the pot stirring well. Add the corn and shrimp and cook for about 5 minutes. Add the crab and simmer for another 5 minutes. Stir in the green onion tops and parsley, being careful to not break up the crabmeat lumps.
  2. Serve with a green salad and lots of crusty bread and butter!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: