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“This was my all time favorite meal growing up. My mom always made this on my birthday.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, celery and garlic in hot oil until tender but not brown.
  2. Add tomatoes, tomato sauce and seasonings.
  3. Simmer uncovered about 45 minutes.
  4. Mix cornstarch and 2 teaspoon water, stir into sauce.
  5. Add shrimp, simmer until done (about 5 minutes).
  6. Serve with yellow rice.

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