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Shrimp Creole

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“I think this came from recipe goldmine but I can't remember as I've had it for quite a while now. please note that the yield is just a guesstimate.”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine. Sauté green peppers, onion, shallots and celery for 5 minutes.
  2. Add tomato paste and bay leaves. Simmer 15 minutes. Add shrimp and simmer 15 minutes longer. Add tomatoes and stir.
  3. Dissolve cornstarch in cold water then add to shrimp and simmer 5 minutes longer.
  4. Add lemon juice and spices and simmer 15 minutes.
  5. Serve over rice or creamed potatoes.

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