Shrimp Creole

Name: Shrimp Creole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 1 celery rib, chopped; 1 teaspoon garlic, minced; 2 tablespoons vegetable oil; 2 (8 ounce) cans tomato sauce; 1 teaspoon chili powder; 1/2 teaspoon sugar; 1/4 teaspoon cayenne pepper; 1 lb frozen peeled cooked small shrimp, thawed; hot cooked rice

Submitted by janem123

"From tasteofhome.com"

Download

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₂ cup onion, chopped
¹⁄₂ cup green pepper, chopped
1 celery rib, chopped
1 teaspoon garlic, minced
2 tablespoons vegetable oil
2 (8 ounce) cans tomato sauce
1 teaspoon chili powder
¹⁄₂ teaspoon sugar
¹⁄₄ teaspoon cayenne pepper
1 lb frozen peeled cooked small shrimp, thawed
hot cooked rice

directions

In a large skillet, saute the onion, green pepper, celery, and garlic in the vegetable oil for 6 minutes.
Stir in the tomato sauce, chili powder, sugar, and cayenne.
Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
Add shrimp and cook and stir until heated through.
Serve with rice.