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Shrimp Creole

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“This is one of my husband's favorite dishes that his mom makes for him. The preparation time does not include cleaning the shrimp.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute' onion, green pepper, celery, and garlic in butter until tender.
  2. In a small cup, combine flour and water; mix well.
  3. Stir into the pot the flour mixture, tomato sauce, bay leaf, salt, oregano, and chili powder.
  4. Bring to a boil and simmer 30 minutes with pot covered.
  5. Add shrimp and cook mixture until shrimp is pink.
  6. Serve over white rice.

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