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Shrimp Creole

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“If you'd like to spice this up add some hot sauce like Tabasco. Serve over a bed of rice.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté butter, garlic, onion and celery in large pan.
  2. To make the roux add flour to the pan and cook over medium heat bringing to a boil.
  3. Stir constantly until golden brown, about two more minutes, taking care not to burn.
  4. Add tomato sauce, tomatoes, water and remaining seasonings, except parsley.
  5. Bring mixture to a boil.
  6. Reduce heat and simmer 1 hour.
  7. Add shrimp and cook 15 minutes.
  8. Serve over fluffy bed of rice.
  9. Add parsley just before serving.
  10. For a more highly seasoned sauce add a dash of Tabasco.

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