“Cajun Classic”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, celery, bell pepper and garlic in butter until tender.
  2. Add all of the remaining ingredients except the shrimp. Bring to a boil, then reduce heat to a simmer for 30 minutes.
  3. Add the shrimp. Simmer an additional 5 minutes.
  4. To serve, place 1 cup of rice in the center of the plate, and ladle the sauce around it. Garnish with fresh chopped green onion.

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