Shrimp Creole

Name: Shrimp Creole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 onions, chopped; 1 bell pepper, chopped; 3 celery ribs, chopped; 5 garlic cloves, minced; 1/2 lb butter; 1 quart shrimp stock; 2 (10 ounce) cans Rotel Tomatoes; 1 (6 ounce) can tomato paste; 1/2 quart ketchup; 1/2 teaspoon white pepper; 1 tablespoon creole seasoning; 2 tablespoons tiger sauce; 1 tablespoon brown sugar; 2 teaspoons Tabasco sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 teaspoons chopped fresh thyme; 2 tablespoons fresh squeezed lemon juice; 2 lbs shrimp; 6 cups cooked long-grain rice

Submitted by BennyMade

"Cajun Classic"

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Ready In:: 55mins
Ingredients:: 21
Serves:: 6

ingredients

2 onions, chopped
1 bell pepper, chopped
3 celery ribs, chopped
5 garlic cloves, minced
¹⁄₂ lb butter
1 quart shrimp stock
2 (10 ounce) cans Rotel Tomatoes
1 (6 ounce) can tomato paste
¹⁄₂ quart ketchup
¹⁄₂ teaspoon white pepper
1 tablespoon creole seasoning
2 tablespoons tiger sauce
1 tablespoon brown sugar
2 teaspoons Tabasco sauce
1 tablespoon Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon fresh ground black pepper
2 teaspoons chopped fresh thyme
2 tablespoons fresh squeezed lemon juice
2 lbs shrimp
6 cups cooked long-grain rice

directions

Sauté onion, celery, bell pepper and garlic in butter until tender.
Add all of the remaining ingredients except the shrimp. Bring to a boil, then reduce heat to a simmer for 30 minutes.
Add the shrimp. Simmer an additional 5 minutes.
To serve, place 1 cup of rice in the center of the plate, and ladle the sauce around it. Garnish with fresh chopped green onion.