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Shrimp Creole

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“I got this out of Naparima Girls' High School Cookbook The Multi-Cultural Cuisine of Trinidad and Tobago”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. season shrimp with green seasoning.
  2. saute garlic,onion,celery,and bell pepper in butter until tender but not browned.
  3. blend flour and sugar, then add tomatoes,salt,hot pepper simmer 15 minute.
  4. Add shrimp and cook on high heat 5-10 min or until shrimp is cooked.
  5. adjust seasoning and serve with white rice.

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