“This recipe is absolutely fabulous! Adjust the spiciness to your liking by adding more or less hot sauce and chili powder.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, celery, garlic,and bell pepper in butter until onion is translucent.
  2. In heavy skillet, make a roux from oil and flour.
  3. Cook over medium heat until golden brown.
  4. Stir in sauteed vegetables, bay leaf, lemon juice, tomatoe paste, tomatoes, Worcestershire and shrimp.
  5. Add water just to cover mixture.
  6. Cook over medium heat untl shrimp are pink and tender; strirring occasionally.

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