STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I downloaded Shrimp Creole and it was very good but high in fat/calorie ratio, about 49%. So I made some tweaks to eliminate all the oil by using a technique from Chef Paul Prudhomme. It's still very flavorful and the only fat in it is what comes naturally from the veggies, shrimp and broth.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a non-stick pot over medium heat for 3-4 minutes.
  2. Add onion, celery, Anaheim pepper, Serrano pepper and garlic.
  3. Add Kosher salt, sugar, chile powder to veggies and mix well.
  4. Add 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally.
  5. Add another 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally.
  6. Add the final 1/4 cup beef broth, cut tomatoes, tomato sauce and Worcestershire sauce. Partially cover, reduce heat to a slow simmer and cook for about 25 minutes.
  7. Add the shrimp and cook for another 5-10 minutes or until shrimp are cooked through.
  8. Serve over rice or pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: