“New Orleans Shrimp Creole!”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, celery, parsley and bell pepper unil tender in olive oil.
  2. Add water, tomatoes, puree and garlic.
  3. Simmer 5 minutes.
  4. Add worcestershire, hot sauce and salt.
  5. Cook mixture for 1 hour.
  6. Add shrimp and cook for 30 minutes more.
  7. Serve over rice with French bread.

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