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“Woo, very French Quarter...”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 8-inch skillet; cook and stir onion, celery, gren pepper and garlic over medium heat until onion is tender.
  2. Stir in tomato sauce, water, parsley flakes and seasonings.
  3. Simmer uncovered 20 minutes, stirring occasionally.
  4. Stir in frozen shrimp; heat to boiling.
  5. Reduce heat; cover and simmer until shrimp are done, about 10 minutes.
  6. Serve on rice.

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