STREAMING NOW: Chuck's Eat the Street

Shrimp Creole Orleans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Been making this stuff since I was old enough to cook....typical South Louisiana fare. Serve over rice with a crusty loaf of French bread and ENJOY!”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet over medium heat and saute onion, garlic, celery, and bell pepper until tender approximately 15 to 20 minutes.
  2. Add tomatoes, brown sugar, salt, pepper, and bay leaves and simmer for an additional 15 to 20 minutes.
  3. Add lemon juice and shrimp.
  4. Cover and simmer for 6 to 8 minutes.
  5. Serve over a bed of rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: