Shrimp Creole Without Tomatoes

Name: Shrimp Creole Without Tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 lb large shrimp, peeled and deveined with tails left on; 4 garlic cloves, minced; 2 large onions, chopped; 1 green pepper, cut in strips; 1 bay leaf; 2 teaspoons paprika; 1/2 cup white wine or 1/2 cup vermouth; 8 sprigs parsley, chopped; 1/2 cup olive oil; salt and pepper

Submitted by FloridaGrl

"A different shrimp creole, very elegant."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 2

ingredients

1 lb large shrimp, peeled and deveined with tails left on
4 garlic cloves, minced
2 large onions, chopped
1 green pepper, cut in strips
1 bay leaf
2 teaspoons paprika
¹⁄₂ cup white wine or 1/2 cup vermouth
8 sprigs parsley, chopped
¹⁄₂ cup olive oil
salt and pepper

directions

Saute onion and green pepper in olive oil unitl onion is transparent. Add garlic and bay leaf.
Add shrimp, when they start turning pink, add paprika. Stir well and add wine, parsley, salt and pepper.
If sauce seems to thin, throw in a handful of bread crumbs(unseasoned).
Serve with fluffy rice. and fried ripe plantains.