Shrimp Crescent Appetizers

“This was a easy and yummy appetizer.”
READY IN:
17mins
YIELD:
16 appetizers
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g package refrigerated crescent dinner rolls
  • 16 small cooked shrimp
  • seafood cocktail sauce, to top each crescent

Directions

  1. Preheat oven to 350*.
  2. Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
  3. Bake for 12 minutes or until golden brown and slightly puffed.

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