Shrimp Cucumber Sambal Wrap

“Want something different for lunch? My sis and I thought this wrap was very good and filling. Inspired by Southeast Asian cuisine.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the shrimp, cucumber, onion, vinegar, lime juice, fish sauce, sugar, mint, jalapeno peppers, coriander, and salt; stir to combine.
  2. Let sit for 5 minutes Add the rice and lettuce; toss to coat.
  3. Lay warm tortillas on flat surface.
  4. Place half the salad mixture in a thick horizontal strip across the bottom third of each tortilla (don't let ingredients get too close the edges).
  5. Fold in the two sides of the tortilla and roll-up bottom to top (burrito-style).
  6. Cut in half on the bias and eat immediately.

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