“I adapted this from a recipe I got from a former professor of mine. Serve over rice.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. About 30 minutes before serving, in blender or food processor, blend together yogurt through garlic on the ingredient list at medium speed until smooth.
  2. In a large skillet over medium heat cook shrimp in 3 Tbs hot oil until just tender, approximately 5 minutes, stirring constantly.
  3. Add more oil if necessary.
  4. Remove shrimp from skillet with a slotted spoon; set aside.
  5. In remaining oil (again add more if necessary), cook onion until tender, about 5 minutes.
  6. Stir in yogurt mixture.
  7. Heat to boiling, then reduce heat to low.
  8. Simmer 5 minutes or until the mixture is slightly thickened, stirring frequently.
  9. Return the shrimp to the skillet.
  10. Cook until heated through, about 3 minutes.

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