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shrimp curry

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“Extremely simple, and quick recipe. For vegetarians, this is good when you sub tofu for the shrimp. It's classified loosely as Asian I suppose.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms in 1 tbsp butter over medium heat until wilted. (about 10 mins)
  2. In a large frying pan, melt 1/4 cup butter over medium high heat.
  3. Blend in flour, curry powder, salt, and pepper.
  4. When mixture is thoroughly mixed, add milk and cream and continue cooking over high heat until mixture thickens.
  5. Add mushrooms and shrimp and continue to cook another 10 minutes over medium heat.
  6. Serve over white rice.

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