“I love shrimp and ran across this recipe. Enjoy.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, heat oil until hot.
  2. Saute scallion, about 1 minute. Stir in curry.
  3. Whisk in coconut milk and broth; bring to a simmer.
  4. Add potatoes; cook, partially covered until tender, about 10 minutes.
  5. Add shrimp, lime juice, peas and chopped cilantro.
  6. Simmer until shrimp are opaque and cooked through, about 3 minutes.
  7. Serve with rice or whatever you desire.

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