“Serve over rice”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in skillet.
  2. Reduce heat, cook onion and carrot.
  3. Add curry powder and cook 1 minute, stirring. Then remove to a bowl.
  4. Add oil to skillet, then heat mustard seeds, cook 30 seconds, stirring.
  5. Add shrimp, cook until opaque, about 4 minutes, stirring frequently.
  6. Return vegetables to skillet and add remaining ingredients to heat through.

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