“Quick and easy, this hot appetizer comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shrimp in melted butter.
  2. Add seasonings and wine.
  3. When hot, serve on crackers or cocktail rounds.

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