Shrimp De Jonghe
"This is quite simple and impressive!
Serve very hot in individual dishes, or on toast points, as an appetizer, or over rice as an entree."
- Ready In:
- 8mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups finely chopped scallions, with tops
- 2 small garlic cloves, minced
- 1 cup butter
- 2 lbs medium raw shrimp, cleaned and shelled
- 3 tablespoons fine breadcrumbs
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon Worcestershire sauce
directions
- In large skillet, sauté scallions and garlic in butter until lightly browned. Add shrimp. Cook for 3 minutes, turning several times. Add bread crumbs. Cook until they are browned, stirring constantly be careful not to overcook the Shrimp or they will be tough. Add remaining ingredients. Stir and serve in individual dishes, or on toast points, as an appetizer, or over rice as an entree.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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