Shrimp Dean Martinis - Rachael Ray

Name: Shrimp Dean Martinis - Rachael Ray
Prep time: 30 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 celery rib, finely chopped; 1 teaspoon prepared horseradish; 1/2 lemon, juice of; 1 teaspoon hot sauce (Tabasco); 1/4 cup ketchup or 1/4 cup chili sauce; 1/2 cup v 8 vegetable juice; salt; fresh ground black pepper; 12 cooked jumbo shrimp, peeled and deveined with tail on; 1/2 lemon, cut into wedges

Submitted by ratherbeswimmin

"Rachael Ray"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 2

ingredients

1 celery rib, finely chopped
1 teaspoon prepared horseradish
¹⁄₂ lemon, juice of
1 teaspoon hot sauce (Tabasco)
¹⁄₄ cup ketchup or 1/4 cup chili sauce
¹⁄₂ cup v 8 vegetable juice
salt
fresh ground black pepper
12 cooked jumbo shrimp, peeled and deveined with tail on
¹⁄₂ lemon, cut into wedges

directions

In a bowl, mix the celery, horseradish, lemon juice, hot sauce, ketchup, and V8 juice; season to taste with salt and pepper.
Pour sauce into 2 martini glasses; surround rim with 6 jumbo shrimp.
Serve lemon wedges on cocktail forks alongside glasses.