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READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in 2 quarts boiling water for 15 minutes or until al dente.
  2. Cook shrimp in boiling water for 2 minutes, peel and set aside.
  3. Saute garlic in butter for 15 minutes.
  4. Lower heat and add flour till blended.
  5. Slowly add water until sauce is smooth.
  6. Add remaining ingredients and shrimp, simmering for five minutes.
  7. Spoon shrimp and sauce over hot noodles.

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