Shrimp Delight
"I got this recipe from a co-worker. The first time I made it, my boys ate all of it. The next time I added a second pound of shrimp with the same amount of marinade. My boys ate all of that as well. I always serve over rice."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 cup vegetable oil
- 2 tablespoons chef prudhommes seafood magic seasoning
- 2 tablespoons lemons or 2 tablespoons lime juice
- 2 tablespoons parsley
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 dash cayenne pepper
- 1 medium yellow bell pepper
- 1 lb shrimp
- rice
directions
- Thaw shrimp according to directions.
- Remove shells.
- Cut Yellow Pepper into 1/2 inch chunks.
- Mix all ingredients and marinade 1/2 hour.
- Cook in 450 degree oven for 10 minutes
- Serve immediately over rice.
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