Shrimp Di Santo

Name: Shrimp Di Santo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 appetizer servings
Ingredients: 1 1/2 lbs unpeeled medium-size fresh shrimp; 1 1/2 teaspoons garlic powder; 1 1/4 teaspoons seasoning salt; 1/4 cup olive oil; 1 cup Italian breadcrumbs

Submitted by Miss Annie

"A lovely shrimp dish, Sicilian style. You may serve this over pasta, or as an appetizer. Recipe is from Mabel and Santo Formica."

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Ready In:: 40mins
Ingredients:: 5
Yields:: 8 appetizer servings

ingredients

1 ¹⁄₂ lbs unpeeled medium-size fresh shrimp
1 ¹⁄₂ teaspoons garlic powder
1 ¹⁄₄ teaspoons seasoning salt
¹⁄₄ cup olive oil
1 cup Italian breadcrumbs

directions

Peel shrimp, and devein, if desired; place in a large bowl.
Sprinkle with garlic and seasoned salt, tossing to coat.
Add olive oil, tossing well.
Sprinkle with breadcrumb mix, and toss to coat.
Arrange shrimp in an even layer in a olive oil-greased 15" x 9" jellyroll pan.
Bake at 400ºF for 20 minutes, stirring twice.
Serve Warm.
See recipe for Italian Breadcrumb Mix.

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Reviews

So delicious. I doubled the recipe and served the shrimp as our main course. The flavor was wonderful with the garlic and Italian bread crumbs. Very easy to prepare. Kids and adults thoroughly enjoyed this so will definitely make again. I did like Kimke and served with salad and hot french bread. Thanks for a lovely meal.

ratherbeswimmin
Yummy!! I added about 4 cloves of minced garlic and some dried oregano in addition to the other spices. these were so easy and so good. We just ate them by themselves with a green salad and a crusty loaf of french bread!

kimkej
Nice flavor, but honestly, it was too salty. Next time I will use much less seasoning salt.

Doelee
An Italian popcorn shrimp. Easy and tasty.

karen in tbay