“This is a recipe my DH makes. He got it from Nana (his mother) who got it from someone in New Orleans. It is so very good. I could eat the whole batch! Eat with herb crackers, butter crackers, celery, etc. The optional ingredients are courtesy of my first reviewer.”
READY IN:
10mins
SERVES:
12
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a bowl.
  2. Cover and chill in refrigerator until ready to serve.
  3. Serve with good crackers or celery sticks.

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