Shrimp Dip

Name: Shrimp Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 recipe, 6-8 serving(s)
Ingredients: 1 (5 ounce) can cooked shrimp; 1 cup large curd creamy cottage cheese; 3 tablespoons chili sauce; 1/2 teaspoon onion juice; 2 teaspoons lemon juice; 1 -2 tablespoon cream, if needed; 1 1/2 lbs cooked cleaned shrimp; 2 tablespoons capers; 1 small onion; 1/4 lb butter; 1/4 cup heavy cream; 1/4 cup Pernod or 1/4 cup dry white wine; salt; hot pepper sauce; tarragon; chopped parsley; cherry tomatoes

Submitted by CJAY8248

"From Madison Middle School."

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Ready In:: 10mins
Ingredients:: 17
Yields:: 1 recipe
Serves:: 6-8

ingredients

1 (5 ounce) can cooked shrimp
1 cup large curd creamy cottage cheese
3 tablespoons chili sauce
¹⁄₂ teaspoon onion juice
2 teaspoons lemon juice
1 -2 tablespoon cream, if needed
1 ¹⁄₂ lbs cooked cleaned shrimp
2 tablespoons capers
1 small onion
¹⁄₄ lb butter
¹⁄₄ cup heavy cream
¹⁄₄ cup Pernod or 1/4 cup dry white wine
salt
hot pepper sauce
tarragon
chopped parsley
cherry tomatoes

directions

Combine first 6 ingredients. Put next 3 ingredients through a coarse food chopper. Add to this mixture the next 3 ingredients. Season to taste with last 4 ingredients and mix well, until consistency of whipped cream. pack into a pretty mold which has been rinsed in cold water and refrigerate, covered, for 3-4 hours. Unmold and garnish with tomatoes.

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RECIPE SUBMITTED BY

CJAY8248

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