Shrimp Dip

"From a cookbook called "Vienna '72" Cook Book compiled by Canyon High School Band Parents Association."
 
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Ready In:
30mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Place shrimp in boiling salted water for a few minutes to thaw and cook slightly.
  • Then cool with water and drain throughly.
  • Shred in blender.
  • Mix shredded shrimp with cream cheese mixture and refrigerate overnight.

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