“From a cookbook called "Vienna '72" Cook Book compiled by Canyon High School Band Parents Association.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shrimp in boiling salted water for a few minutes to thaw and cook slightly.
  2. Then cool with water and drain throughly.
  3. Shred in blender.
  4. Mix shredded shrimp with cream cheese mixture and refrigerate overnight.

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