Shrimp Dip

"Cocktail Shrimp, cream cheese, evaporated milk, and garlic salt. Serve with ruffled potato chips or crackers. This is quick and a favorite at any party."
 
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Ready In:
20mins
Ingredients:
5
Serves:
35
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ingredients

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directions

  • Take softened cream cheese and place in a medium to large bowl.
  • If the cream cheese is not room temperature, cut into cubes.
  • Pour about 3 table spoons of evaporated milk onto the cream cheese and use and electric mixer to cream ingredients together.
  • Continue to add evaporated milk 1 tablespoon at a time until mixture is creamy enough not to break a chip.
  • Open the can of shrimp and drain 2 tablespoons of the juice into the mixture.
  • Drain the rest of the juice down the sink and add the shrimp into the cream cheese mixture.
  • Using the electric mixer mix the shrimp into the mixture until all is creamy.
  • Add garlic salt- just enough to make it a little salty.
  • Taste with chip or cracker to see how it tastes and if it needs more garlic salt, then add accordingly.
  • Chill and serve with ruffled potato chips or crackers.

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Reviews

  1. This was good and easy! I liked it even better the next day. I used frozen baby shrimp and half and half.
     
  2. this turned out very good and everyone enjoyed it and asked for the recipe.
     
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RECIPE SUBMITTED BY

I love to cook- but not for the fun of it. I cook with a purpose! And that is to cook great tasting food for anyone who comes to my table. I live in Canada now, but am a native of Florida. I love southern food, and european food. I am up for anything that tastes great! I am married to a french canadian and I have found a lot of great recipes from living here.
 
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