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Shrimp Dip Delight

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“This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot of salted water to boil and add shrimp.
  2. Boil shrimp for approximately 5 minutes or until done (do not overcook).
  3. In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
  4. Gently fold in shrimp.
  5. Cover and refrigerate for at least 8 hours or overnight.

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