“My dear Aunt Honey always made this. She calls it a dip but can be used as a spread.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up shrimp into bite size pieces.
  2. Mix all together (thats all).
  3. May prepare the day before use.
  4. Refrigerate overnight.
  5. Remove from refrigerator a few hours before serving, may need to add mayonaise to soften it.

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