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“A lovely grilled appetizer from The Times-Picayune.”
READY IN:
2hrs 13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the grill. Combine the shrimp, hot sauce, mustard, beer and sugar in a shallow bowl. Cover and refrigerate for 2 hours.
  2. Wrap each shrimp with a piece of bacon, and thread onto skewers, allowing 3 shrimp and 3 cherry tomatoes per skewer.
  3. Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately with the lemon wedges.

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